Clean-in-Place (CIP)

One of the most overlooked pieces required for Food and Beverage facilities is the Clean-in-Place (CIP) system.  Due to the vast requirements by Federal, State and Local governments regarding food safety, an automated CIP system is a must to ensure that system vessels and piping are cleaned thoroughly before and after processing.  PCA provides a complete automated solution for controlling and monitoring all aspects of CIP, including reporting requirements per the Food and Drug Administration’s 21 CFR Part 11.  Our systems include several options, such as:

  • One, Two, Three or Four Tank Systems
  • pH and Conductivity Control
  • Temperature Control via Heat Exchangers
  • Return Flow Monitoring
  • Supply Pump Flow Control via VFD and Flow Transmitter
  • Tank Level Control and Monitoring
  • Solenoid Valve Manifolds for Valve Supply Air
  • Dosing Pump Controls
  • Return Flow and Temperature Monitoring
  • Remote Return Pump Integration
  • CIP Circuit Recipes
  • HMI (Human Machine Interface) Touchscreen Control
  • Integration to Existing Process Control Systems
  • Remote System Monitoring
  • Wireless Access

No matter what your requirements are, PCA can help you develop a system for your particular application, big or small.

Contact us today and let’s set up a face-to-face meeting and start the conversation.